Mango tofu

By VicentaLakin

Mango tofu
The Cantonese love sweet soybean, soybean, and my family。

Recipe Recommendations

  • soybean 250g
  • qingshui 2500ml
  • soy extract powder 2 teaspoons
  • corn starch 2 teaspoons
  • water 2 tablespoons
  • mango appropriate amount
  • ginger syrup appropriate amount

Steps for Mango tofu

  • Make Mango tofu step 0
    1
    Soybeans are washed, water (additional water) bubbled for more than four hours and water is leached。
  • Make Mango tofu step 1
    2
    the mixer was placed three times, each with 700 ml of clean water and 2-3 minutes of high speed。
  • Make Mango tofu step 2
    3
    Put it in the soybean slag bag. (Two bean bags are wrapped together, the soybean is not scum. I'm not sure
  • Make Mango tofu step 3
    4
    The bag was tightened, squeezed hard, squeezed out the soy milk, poured the remaining water into the bag, and continued to squeeze until the water was drained and the foam dropped。
  • Make Mango tofu step 4
    5
    The slag is so thin that it can be used for pancakes or for buns, it's not wasted at all。
  • Make Mango tofu step 5
    6
    Open the soybean fire, then turn the fire and cook it for 10 minutes and go to the soybeans. (All the way to open the lid and cook it with a lot of blunders to prevent the sticky pot from coming out. I'm not sure
  • Make Mango tofu step 6
    7
    Cook and cease fire。
  • Make Mango tofu step 7
    8
    Waiting for soybeans to cool down, make plaster powder. Two tea spoons of plaster and two tea spoons of corn starch in the bowl。
  • Make Mango tofu step 8
    9
    Add three spoons of water。
  • Make Mango tofu step 9
    10
    Combination, no particles。
  • Make Mango tofu step 10
    11
    The soybean temperature is measured at this time. (The temperature of tofu soybean is between 85 and 90°C, and it is not easy to succeed if it is below 85°C or higher. I'm not sure
  • Make Mango tofu step 11
    12
    Take out the skin on the soybean surface。
  • Make Mango tofu step 12
    13
    The plaster powdered water was poured into the container containing tofu flowers。
  • Make Mango tofu step 13
    14
    Scrambled high into soybean milk, quickly tossing the foam。
  • Make Mango tofu step 14
    15
    Cover the lid, 30 minutes. (Perhaps it's best to use a cloth to prevent sweating in tofu. I'm not sure
  • Make Mango tofu step 15
    16
    Cooking ginger chips, ice cream and water, it'll be ginger water。
  • Make Mango tofu step 16
    17
    Mango to Pichettin。
  • Make Mango tofu step 17
    18
    30 minutes of soybean soybean condensed, very smooth tofu。
  • Make Mango tofu step 18
    19
    Put the tofu in the bowl, pour the ginger and put the mangotine on。

    • Recipe Categories

    Recipe recommendation