Baked prawns in soy sauce

By BufordD'Amore

Baked prawns in soy sauce
Soy sauce king is a seasoning often used by Cantonese people when cooking. It is used to stew and fry various ingredients. However, this soy sauce king is not sold on the market. It is basically made by yourself. It is thicker than ordinary soy sauce and salty than old soy sauce. It is best to use first-class soy sauce, soy sauce, oyster sauce, sugar, salt, etc. The taste is fresh and fragrant. Soy Sauce King Baked Prawn is a relatively common dish in Cantonese cuisine. Buy more than 6 taels of prawns and make a Soy Sauce King Baked Prawn. It has a strong taste, fresh and salty taste.

Recipe Recommendations

  • prawns 300 grams
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • Jiang appropriate amount
  • head pumping appropriate amount
  • garlic appropriate amount

Steps for Baked prawns in soy sauce

  • Make step 0
    1
    Clean the prawns.
  • Make step 1
    2
    Remove the oil pan, saute the ginger and garlic, and fry the shrimp until both sides turn red.
  • Make step 2
    3
    Pour the sauce prepared with soy sauce, soy sauce, oyster sauce, salt, sugar and other ingredients into the pan and stir fry well.
  • Make step 3
    4
    Collect the juice until it is ready to dry and serve the pot.

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