Pneumonic cough soup
By VicentaLakin
Piggy broths, almonds, almonds and figs have the effect of warming the lungs, coughing, applying to respiratory symptoms such as coughing, dry coughing or yellow thickness, and sore throats, as well as a healthy diet。
Recipe Recommendations
- pork bone 600 grams
- Dry Bawang Flower 1 flower
- Fig of 2
- North and South apricot 50 grams
- candied dates of 2
- salty and sweet
- stewed
- an hour
- simple
Steps for Pneumonic cough soup
1
Food ready。
2
The almonds and almonds are immersed in water。
3
The pig's bones are watered out。
4
Bones are washed, and figs and dates are washed together。
5
The king's bubbles are torn open and washed。
6
All the food is put into the pot with a proper amount of water。
7
Cover the lid and burn it。
8
After the fire had broken, it was made of foam, 20 minutes of fire and 40 minutes of light fire。
9
After more than an hour, you can add a proper amount of salt
10
The finished product. Sweet。Pneumonic cough soup Make Tips
You can replace the bones with lean meat for better cough relief.