Mi-fa
By VicentaLakin
Rice hairloaf, very soft taste, sweet mouth, easy learning
Recipe Recommendations
- sweet fragrance
- steamed
- an hour
- simple
Steps for Mi-fa
1
The finished chart。
2
The millet is immersed for 5-6 hours。
3
Mi pours into the machine and adds a proper amount of warm water to grind it。
4
In the millet, add yeast。
5
Into an egg。
6
Powdering into flour, adding appropriate quantities of clean water, and mixing。
7
Smash the sticky paste。
8
The mold brushes a layer of vegetable oil。
9
The dates are right, Chetin, set。
10
It's twice as big, it's ferocious for 45 minutes, it's cooked。
11
The finished chart。