Since I grew up, the most delicious noodles were still the noodles my mother fried with soy sauce.
Although, in my impression, my mother's craftsmanship is really average, because when she was young, she happened to be in the countryside. Under the call of the party, she was busy working all day long and would occasionally cook and show off her skills to us and my siblings. Although she always comes and goes, and although we are very dissatisfied with her passion for working every day, every time she stir-fried noodles for us, we will always be bribed by her. At least I always forget to complain to her when chewing noodles.
Many years have passed, but I still can't forget the soy sauce noodles fried by my mother.
Vegetarian fried noodles
Steps for Vegetarian fried noodles
1
Prepare all materials.
2
Pour appropriate amount of water into the pan, bring to a boil over high heat, and pour in the noodles.
3
Bring to a boil over high heat, continue to cook for 1 minute, remove, and rinse with cold water until cool through.
4
Pour out and drain. Set aside.
5
Knock the eggs in a bowl and beat them up.
6
Heat the pan and add oil. After the oil is hot, pour in the egg liquid, slowly spread out into egg skins, and shovel out for later use.
7
Leave a little residual oil in the pan and pour in the drained noodles.
8
Use chopsticks to stir the noodles constantly to break up the noodles.
9
Pour in the soy sauce and continue to stir with chopsticks.
10
Add the fried egg skins and continue to stir quickly.
11
Finally sprinkle in chopped green onion.
12
Stir fry evenly.
13
Simple, but so unforgettable.