Pickled meat
By VicentaLakin
Recipe Recommendations
- mustard 1 block
- meat 1ml
- coriander 1
- beans 1 spoon
- garlic 1
- shallots 1
- green pepper 1
- dried radish appropriate amount
- salt 1 scoop
- soy sauce 1 scoop
- cornflour 1 scoop
- cooking wine 1 scoop
Steps for Pickled meat
1
A bag full of pickles torn open and a plate to spare。
2
The meat is cut and the salt is powdered with salt and raw wine。
3
Garlic slices of onion slices of pepper。
4
It's hot in the boiler and it's hot in the pickles。
5
It's hot in the pan, and it's hot in the garlic and peppers, and then in the meat。
6
When you're ready to go, you'll be able to throw a proper amount of cuisine into your chicken。