Color, aroma, I believe you have already seen its color. What a bright color. Such bright colors make people feel very happy. Coupled with the freshness of shrimp, they create a simple and delicious home-cooked dish in my house.
As of yesterday, more than 100 Dutch beans have been picked. It is estimated that they can be seen on the table every day these days. The peas are very good whether they are used for stir-frying or side dishes. They are very crisp and sweet.
stir-fried shrimp and lotus beans
Recipe Recommendations
- shrimp appropriate amount
- lotus bean appropriate amount
- red pepper appropriate amount
- yellow pepper appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shrimp and lotus beans
1
After thawing the shrimps, marinate with a little salt, pepper and fish sauce for about ten minutes.
2
Heat the pan, pour a little olive oil, add shredded ginger and stir fry for a while.
3
Pour in the shrimps and stir-fry over high heat.
4
Stir fry until the shrimp turns color.
5
Pour in lotus beans and stir fry together.
6
Stir fry lotus beans until they are broken. Add shredded red and yellow peppers and stir fry together.
7
Stir in a little salt and pepper and stir-fry well. Remove heat and serve.stir-fried shrimp and lotus beans Make Tips
Dutch beans must be completely cooked before they can be eaten, otherwise poisoning may occur.