The veggies
By VicentaLakin
A meal from the time of the Korean kingdom, a rice meal with food, a Korean traditional food — lavenders. You can't stop. It's all fragrance, colorful, delicious.
Recipe Recommendations
- rice appropriate amount
- duck egg yolk appropriate amount
- meat floss appropriate amount
- Ice shrimp appropriate amount
- carrots appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- ham sausage appropriate amount
- sushi vinegar appropriate amount
- oyster sauce appropriate amount
- sesame appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for The veggies
1
Food preparation: rice, duck yolk, meat pine, ice shrimp, carrots, carrots, cucumbers, ham sausages, sushi vines, pelican oil, sesame。
2
In hot rice, sushi vinegar (or white vinegar + sugar), a few beryllium oils, and sesame mixing are even。
3
Carrots, cucumbers and ham intestinal strips, ice shrimp skins。
4
Vegetables are prepared, rice is put on the table, and three-quarters of them are covered with hands (note not to flatten rice too hard)。
5
In order of course, you put it in the mix。
6
Put the veggies together, make sure it's tight. This is the most important step。
7
finally cut with a knife into two cm。
8
It's absolutely simple and delicious, and it can't stop。The veggies Make Tips
A delicacy originating from the Joseon Dynasty, a type of rolled rice, a traditional Korean dish—Kimbap. It is irresistible, possessing perfect color, aroma, and taste. Visually appealing and delicious.