Spicy potatoes
By VicentaLakin
This sour potato silk is my daughter's favorite dish, the sweet acid of the pasta of pepper peppers mixed with vinegar, which is the most glamorous taste of potato silk。
Recipe Recommendations
- big Potato one
- dried chili a small handful
- red pepper a little
- peanut oil 30 grams
- salt 2-3 grams
- mature vinegar
- chicken essence a little
- sesame oil 1 spoon
- salty fragrance
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Potatoes to wash。
2
Slice first。
3
Cut it in thin。
4
They burn water in the pot, they burn potato silk, and they grow old。
5
Scratch it with fresh water。
6
Dry peppers and peppers ready。
7
Poilers are washed, heat is burned, and appropriate amounts of peanut oil are injected, pending a rise in the temperature to 70%。
8
Put in the dry pepper pepper boiler. You're in a hurry
9
Quick down to the potato silk and fry it。
10
I've been working on it。
11
If the potato surface is dried, oil is pumped, salt is transferred, sesame oil and a small amount of chicken concentrate is released。
12
The finished product。
13
The finished product。特点：酸辣开胃，口感韧脆。