I'm cooking meat chips from the private room
By VicentaLakin
The essence of this dish is soybean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean is delicious. My bean bean bean bean bean is an old bean made for me by my mother, usually for a year。
Recipe Recommendations
- tenderloin 250g
- bean sprouts 250g
- garlic appropriate amount
- Homemade watercress appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- water starch appropriate amount
- green onion appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- ginger appropriate amount
Steps for I'm cooking meat chips from the private room
1
Prepare a piece of rib, slice it。
2
Garlic with ginger cutters, dry pepper cutters。
3
Bean sprouts clean-up。
4
Prepare for today's star, Sichuan's mother's homemade bean petal sauce。
5
Doesn't it look attractive to remember how much rice you can eat when you're young。
6
Cut meat with starch, pepper pickle。
7
There's water in the pot, and the water's opening up and the bean sprouts in。
8
Put it under the bowl。
9
You put oil in the pot, you add garlic and ginger paste and soy sauce。
10
Add two bowls of water。
11
When the water's open, a piece of meat with chopsticks doesn't mix。
12
The meatloaf is boiled and sprouts in the bean sprouts。
13
Put oil in the pot, add peppers, chili fragrances, and go to the bowl。
14
Finally, a bowl of spicy culinary meat is made。I'm cooking meat chips from the private room Make Tips
When choosing the meat, be sure to use tenderloin; this will make the meat smooth and tender. Do not stir the meat slices after adding them to the pot, otherwise the soup will easily become cloudy.