Zippa
By VicentaLakin
Recipe Recommendations
- flour 1 kg
- Chinese cabbage half a catty
- eggs of 4
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- shallots 1 piece
Steps for Zippa
1
Half of them will be water and face, half of them will be cold water and face, and the face will be smoothed into strips。
2
Cutting a good face into a single facial agent。
3
Press the noodle on the palm of your hand, put oil on it, wrap it in the film and wake up for half an hour。
4
Get the eggs mixed up, boil the boiler, make it small, spare。
5
Wash the raisins, control the dry water, cut them, spare them。
6
Cracked crumbs are placed in the pot, into cold, ready oil, and then into eggs and onions, appropriate salt, chicken, 13 fragrances, evenly mixed, spare。
7
He's got a good noodle in his face and he's got a nice piece of pie。
8
With a baget, wrap the pie and press it gently。
9
The little burning oil is so hot that the packs of pies are put in the pot。
10
When one gets to the gold, the other。
11
The fire is so slow that both sides are golden。
12
Done. Perfect。Zippa Make Tips
Remember to pour in cooled cooked oil first when mixing the filling, mix well, and then add the salt. This is mainly to prevent the chives from releasing moisture when they come into contact with the salt.