Coconut green beans
By VicentaLakin
Summers, take a break
Recipe Recommendations
- peeled mung bean 350g
- coconut oil 100g
- maltose 120g
- white sugar 50g
- sweetening
- fried
- an hour
- simple
Steps for Coconut green beans
1
Go to the green beans and wash the water, at least three hours, and I put it in the fridge all night。
2
The green beans are cooked with electric rice。
3
Crush it with a spoon。
4
Get ready for coconut oil and malt sugar。
5
You can't stick it in the frying pan, you can pour it into the coconut juice, and it's even。
6
And put it in a barley and sugar mix。
7
Fired to nothing: no pot, no shovel, no hand。
8
Get out of the pot and make 40 grams a little agent。
9
All done。
10
Make green bean cakes with molds。
11
The finished product。
12
Coconut-flavored green beans。