The onion fish
By VicentaLakin
For eating Sichuan Wei's onion fish, I can't forget, I've done it a few times, I've been making progress, I've felt good, I've shared it with my favorite eaters。
Recipe Recommendations
- fish art. 2
- onion 2 two
- pickled pepper of 4
- pickled ginger a small piece
- laojiang a small piece
- cooking wine 20 grams
- salt appropriate amount
- bean paste a spoonful
- shisanxiang small amount
- pepper handful
Steps for The onion fish
1
The fish is washed clean, the water is slightly dried with salt, the wine, and onions are flooded for 30 to 60 minutes。
2
In the process of flooding, the material is prepared, which saves time。
3
Another onions。
4
Once the material is ready, no photographs are taken if the time for flooding is up, the liquid from the fish surface is washed and the water is dried。
5
The boiler is hot, some vegetable oil is hot, and when it gets hot, the fish is fried。
6
It's made of gold on both sides。
7
Put a little more oil in the pot, pour it into the sauce, the onions, the peppers, the fragrance of the little fire, the soybean chords, the yogurts, the peppers。
8
Pour the fish on the fragrance, pour it into a bowl of open water for a few minutes, add a little bit of licorice, if it's salt enough, and if it's salty, don't panic, you can put some more open water or a little sugar, or vinegar. In five minutes, the fish will be turned over and cooked for five minutes。
9
We cook onions together, and friends who like to eat onions can add more, depending on their taste。The onion fish Make Tips
Rub the fish thoroughly while marinating to help it absorb the flavor. When stir-frying the seasonings, use low heat and fry slowly to prevent burning and bring out the aroma.