Hot noodles
By VicentaLakin
It's lunchtime breakfast, pasta. It is customary in the north to eat dumplings, boil eggs or pack eggs, to have noodles for breakfast this afternoon, to have a meal or dinner with a family for dumplings。
Recipe Recommendations
Steps for Hot noodles
1
The extra-heavy powder is added to a proper amount of water and a swarm of flour, which is covered with a covering, and the longer it lasts, the better。
2
The good noodles are evenly split into three pies, growing strips。
3
Pumping long-growing pancakes with a lasagna, making sure that more flour is placed on the lasagna to prevent binding. Old-style hand-held lasagna machines feel more convenient than automatic noodle machines。
4
The tomato washes the slices, starts burning water on the face, adds a proper amount of water to the pot, lowers the tomato and opens the fire。
5
Put a manual noodle on it。
6
The pot will be filled with water of appropriate quantity, the water will open up to the noodles, the cold water will be boiled, the cold water will be boiled again, the third will be boiled and the noodles will be cooked。
7
Onions and garlic go to the skin to wash cleanly and cut in pieces, and make another oil pot, a fragrance, garlic paste, and garlic to yellow。
8
Add an appropriate amount of salt, pepper powder, and a taste of chili。
9
SMASH IT IN THE FACE
10
If you like it, you can put on some fragrance。Hot noodles Make Tips
1. Cook the noodles in plenty of water. Add the noodles and bring to a boil, then pour in half a bowl of cold water. Bring to a boil again, add another half bowl of cold water, and after boiling for the third time, remove the noodles; they will be cooked to perfection.
2. It only tastes good after sautéing the minced garlic and pouring over the sauce. Sauté the garlic until it turns slightly yellow, being careful not to burn it. If you like, you can also add some sesame oil for seasoning.