The egg yogurt
By VicentaLakin
It's been a long time since I wanted to make this lasagna, but it's been a long time. To tell you the truth, mother's time is really not hers, and she's often torn apart by the trivialities of life, and can't even sit down quietly for anything. With regard to food, with regard to baking, the ideal is always as rich as a little fat pig, but now it's like a skinny stray dog, and it takes a lot of work to set a small goal. I bought salty yolk for lunch, I bought more, and I made some. It's not just good-looking, it's good, it's good, it's good, it's good. A piece of yolk and a glass of milk for breakfast would save time and nutrition. The point is to do it, the kids like to eat. The salty yolk can be bought in one bag, all of which is egg yolk, and the salty yolk can be bought at home, one by one, or one by one. Either way, this material will be made, and the finished yolk I use will be more expensive than salty eggs。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- yeast appropriate amount
- salted egg yolk appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The egg yogurt
1
Put pasta material in the cook ' s machine, and start the machine to smooth and thin and ferment in warm ground。
2
The salty yolk is placed in a small plate, with wine on it and fertilized on it。
3
Steamed yolk is crushed into yellow, and as thin as possible。
4
The good noodles take out the exhaust, and it's a big piece。
5
Spread the yolk evenly on the face, half of it, the other half white。
6
The white face is turned around and half of it is covered in yellow。
7
Repeat this step and fold the pieces into layers to ensure that there is a yellow ball in the middle of each layer. If you find the ostrich dim, you can add some pepper salt。
8
Change the knife to a small piece, put it on top of the steam cage and fermentation for 20 minutes。
9
After the fermentation, the fermentation tank is activated for 25 minutes。
10
It's good to eat when it's ready。
11
If they cannot be finished at once, they can be packed with a membrane, frozen in the fridge and evaporated at the time of eating。