Simulation of a potato bag

1

Cook the potato to the skin slices and crush it into mud and dry it. Placing flour, mashed potatoes, dry yeasts in basins, fermenting with water into smooth noodles, warm, wet and fermenting, twice the size of the original group。

2

the fermented pasta is pumped to full exhaust, divided into agents of approximately 100 g size。

3

It's the shape of the lasagna。

4

And a few different eyes with chopsticks。

5

A small amount of water was sprayed on the surface, a small amount of Olio powder was painted, and a part of the potato clay was built。

6

Well done lass of potatoes waking up again for 20 minutes. Upon awakening, the cold water steams the pot, and the fire evaporates for 15-20 minutes. Three minutes after the fire is shut down。

7

Cute buns. It's fake. It's sweet。

8

Is there some kind of fake, like real potatoes。

9

The high level of potato is good for health, which reduces weight and promotes gastrointestinal creeping. This potato bag is not so sweet, and it's just a potato that evaporates and is muddled, no sugar, low fat and healthy。

10

Let's try。

11

The high level of potato is good for health, which reduces weight and promotes gastrointestinal creeping。

12

It's not just cute, it's beautiful。

1. Since the water content of purple sweet potatoes varies, you can set aside 10-20g of water when kneading the dough and add it gradually. 2. The chopsticks must be thin, even thinner; this way, the small holes will look good. 3. White flour steamed buns have a glycemic index as high as 88, whereas purple sweet potatoes raise blood sugar levels much more slowly than white flour buns or white rice. Therefore, adding some purple sweet potato puree when making steamed buns not only enriches their color and texture but is also beneficial for health. 4. Tubers are also natural moisturizers; even after two days, the steamed buns remain soft and do not harden easily.