Eggs
By VicentaLakin
The eggs are a recipe that my family eats every year at noon, symbolizing a peaceful family。
Recipe Recommendations
Steps for Eggs

1
The eggs for the first month of May, the first-year-old eggs, are the stupid eggs my sister raised。
2
Take a deeper plate and go straight into the egg, and the container can choose a bigger one, which is easier to operate。
3
The onions go to the skin to wash clean and shredd, join the disc, then add salt, vanilla powder, a little pepper sauce, and be careful not to mix it here, but to spread it evenly。
4
It's better to pour a proper amount of oil, preferably soy oil, into the steam closet, with a much better color, without soy oil, whatever it takes, I use salad oil。
5
Water evaporates in about 10 minutes。Eggs Make Tips
1. It is best to use fresh eggs; absolutely do not stir after cracking them in.
2. It is best to use soybean oil; not only is the color beautiful, but the flavor is also more fragrant.