Coconut toast
By VicentaLakin
Long time no toast. Today we'll have a coconut toast。
Recipe Recommendations
- high-gluten flour 265 grams
- coconut juice 150 grams
- condensed milk 20 grams
- white granulated sugar 50 grams
- milk powder 35 grams
- eggs one
- yeast 3 grams
- salt 5 grams
- butter 40 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Coconut toast

1
The mixing of materials, in addition to butter, entered the expansion phase. Add butter to rub out the gloves。
2
Put the noodles round。
3
Splits into three flat-sized dough。
4
Take out a noodle and turn it into a rectangular with your palm。
5
Roll up the place。
6
After the three rolls were rolled, one length was taken and the hand was stretched。
7
Volume。
8
After three rolls, one flip。
9
Pull and stretch again。
10
再次Volume。
11
After three rolls, it's in the toast mold。
12
A bowl of hot water at the bottom of the oven is used for a single fermentation of 35°C。
13
A 180°C pre-heat oven at the end of the eighth and ninth cents of toast. After that, for 40 minutes on the fire。
14
The finished chart。