Spicy fried chicken wings
By VicentaLakin
The wings are full-sized chicken wings with wings, wings and sharp wings. They're home-grown chickens, pure green, chicken-cooked chicken wings left behind. They're made of the family's favorite spicy sauce. They look like appetites, spicy tastes, an appetite for food, and can't stop。
Recipe Recommendations
- chicken wings 2 only
- oil appropriate amount
- Homemade chili sauce 2 tablespoons
- pepper appropriate amount
- octagonal one
- geranyl 1 tablet
- cooking wine appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy fried chicken wings
1
Fresh wings of chickens are immersed in cold water, checked to clean the roots on the wings of chickens and then wash them over and over again and get their spares。
2
Add a proper amount of water to the pot, and then drop the smell and impurities, and then add to the pot some spices, such as peppers, big stuff, wine and spices, and then pour down the wings, and keep burning the fire, boil the small and medium fire, and do not boil it。
3
Pull out the wings and cut them in three knots at the joint。
4
The casseroles are filled with the right amount of oil, blasted chili sauce, which tastes like chili sauce, except for chili and bean bean bean bean sauce, as well as sesame, garlic, sugar and peanuts, and vegetable oil, which combine to make hot pepper sauce, which tastes so good as a sauce。
5
You can add a little less water and make the wings taste better。
6
Juice, I didn't put any more sauce on it, but it's salty。
7
Get out of the pan, spicy spicy chicken wings on the table, and put some onions on it。Spicy fried chicken wings Make Tips
1. Cook the chicken wings until they are done so they have a nice chew; be sure not to overcook them until they become mushy, otherwise the texture won't be good. 2. The spicy stir-fried chicken wings are made with homemade chili sauce. If you don't have homemade chili sauce, you can buy your favorite brand; it will taste just as good for stir-frying the wings. 3. The chili sauce itself is very salty, so I didn't add any extra salt. If you prefer a heavier taste, you can add a little salt to your liking.