Sour soup dumplings
By VicentaLakin
When it's hot, have a bowl of sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour. Today's sprouts of radish shrimp are cooked in the South Pole. [Lick screens] This wave is the best dumpling ever
Recipe Recommendations
- Dumplings with shredded radish and shrimp 8 rats
- coriander a little
- oil appropriate amount
- green onion appropriate amount
- chili powder 1 tablespoon
- pepper powder 1 teaspoon
- cooked white sesame seeds 1 scoop
- soy sauce 1 tablespoon
- vinegar 3 tablespoons
- sugar 5g
- salt a little
- garlic 1 scoop
- chicken essence a little
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sour soup dumplings
1
Put garlic in the bowl, sesame, pepper powder。
2
A little pepper powder. I don't like it。
3
Into the hot oil of burning smoke, to stimulate the scent。
4
One spoon and three spoons of vinegar。
5
A proper amount of sugar, a little salt and chicken, blending。
6
Buy this brand of seafood dumplings。
7
Water is boiled in small pots, water is boiled and boiled for about five minutes。
8
Add two to three spoons of soup to the bowl and fill it with dumplings。
9
Onion flowers and spices。
10
Wow, have a good meal。
11
Big shrimp, young, better。