Shiva
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Shiva
1
All the food is put in the bread bucket。
2
Bread machine shuffling for 20 minutes。
3
Rounded noodles in the basin, covered, fermented twice as big。
4
Nice noodles。
5
Full exhausting and growing squares。
6
Cut into strips, about a centimeter wide。
7
Take one slowly long, fold. If it is not easy to twitch or retrench, it can be relaxed once in the middle. I've got a lot of dough and hair and it's easy to stretch。
8
Hold both ends and push back。
9
Once again, close your mouth, and a pygmy peanut. It's not easy to take pictures alone. I didn't do them. Let's get our heads together。
10
Cover membranes or damp cloths, double fermentation。
11
The pheasant tarp is light after the second fermentation。
12
The oil in the pan was 30-40% hot, and the groundnuts were down, and the medium fire was slowly blown up。
13
In the meantime, the flowers can be drawn over and over again, so that the heat is even and the colour is even。
14
It'll blow to the surface of the gold soak immediately。
15
Take it out, put it in, and suck out the extra grease with kitchen paper. Hot and cold are good。