Coconut sesame ice cream
By VicentaLakin
I wanted to make coconut ash ice cream, but there was no coconut in the house, so I replaced it with coconut sugar, with black sesame sauce, and a combination of taste and nutrition。
Recipe Recommendations
- milk 165g
- light cream 165g
- coconut sugar
- egg yolk of 2
- fine sugar 20g
- black sesame paste 15g
- sweetening
- frozen
- several hours
- ordinary
Steps for Coconut sesame ice cream
1
The milk is poured into the bowl, placed in coconut sugar, heated by water, and melted coconut sugar. It melts the coconut sugar faster。
2
Add 20 grams of sugar to the yolk and mix it to light。
3
Add black sesame sauce evenly。
4
Gradually pour milk coconut sugar into black sesame yolk and mix it evenly。
5
We'll mix up the ice cream and heat it up。
6
Heated to thick。
7
Put ice cream fluid in the water。
8
Creaming cream flows to a bouquet, as in the case of small angles。
9
The ice cream is poured into the distributed cream, evenly mixed with an electric omelet。
10
In the container, the refrigerator is frozen to hard. Only 15 minutes before eating can be removed from the room, without mixing during the freeze。Coconut sesame ice cream Make Tips
Take the ice cream out and let it sit at room temperature for about 15 minutes before eating so you can easily scoop it.