Kee-Cee
By VicentaLakin
Recipe Recommendations
- Ejiao tablets 120g
- yellow wine
- walnut appropriate amount
- black sesame appropriate amount
- wolfberry appropriate amount
- sesame oil appropriate amount
- rock sugar appropriate amount
- sweet fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for Kee-Cee
1
Prepare the material。
2
I'm powdered in yellow wine。
3
The pots of yellow wine and glue are boiled open in the fire and turned into a small fire until it melts。
4
The fire slows down until the flag is mounted, and the spoon pulls up the acetate, drops down into the triangle in the shape of the flag, puts it into dates, walnuts, walnuts, twirling, sesame, and remembers not to put the sesame first, otherwise it will not be disturbed。
5
The fire slows down until the flag is mounted, and the spoon pulls up the acetate, drops down into the triangle in the shape of the flag, puts it into dates, walnuts, walnuts, twirling, sesame, and remembers not to put the sesame first, otherwise it will not be disturbed。
6
On the base of the grill, the film is protected and sesame oil is painted。
7
Getting well down on the plate ready。
8
It is coated with a coating of oiled film, which, when cooled, is placed in a freezer for 2-3 hours and condensed and hard to extract。
9
When the refrigerator is removed, the slices are placed in the safe, in the freezer, ready to eat。
10
It's ready for the adornment。Kee-Cee Make Tips
To replenish blood and nourish yin, moisten dryness, and stop bleeding. Used for blood deficiency and sallow complexion, dizziness and palpitations, irritability and insomnia, and cough due to lung dryness.