Scrambled eggs
By VicentaLakin
Recipe Recommendations
- eggs of 4
- leek appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
Prepare your food。
2
Cream cut to the end。
3
Eggs split。
4
Eggs and herbs mixed with salt and chickens。
5
Pick up the boiler。
6
When the oil is 50% hot, the bottom of the herring is mixed with egg fluid。
7
Stay in the bottom, roll over, roll evenly。
8
Pick up the pan。
9
Eat。