Porridge
By VicentaLakin
Bebed pumpkins are small, they taste sweet, they have sweet pumpkins, they have porridges, they have porridges with rich rice, they taste sweet, they feel smooth, and their families are very fond of them
Recipe Recommendations
- Beibei pumpkin one
- Xiaomi 100g
- water appropriate amount
- sweet fragrance
- cook
- half an hour
- ordinary
Steps for Porridge
1
Wash the bebed pumpkin。
2
Prepare millet (scropping rice in northeast Bolo, which must be hoarded every year, delicious)。
3
Go wash your skin and cut it in small pieces。
4
The water was boiled open and put into the rice and pumpkins, and the fire boiled for 25 minutes。
5
Crush the pumpkin with a spoon。
6
Smash it evenly。
7
It's good. It's cool。Porridge Make Tips
1: I like to eat it crushed; if you prefer it in chunks, you don't have to crush it. 2: The quality of the millet is very important. I bought some bad ones at the supermarket before, and it wasn't thick or tasty when cooked.