Shrimp

By VicentaLakin

Shrimp

Recipe Recommendations

  • crayfish two pounds
  • ginger appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • licorice appropriate amount
  • Angelica dahurica appropriate amount
  • Xiang Guo appropriate amount
  • clove appropriate amount
  • geranyl appropriate amount
  • betel nut appropriate amount
  • tangerine peel appropriate amount
  • shisanxiang appropriate amount
  • beer appropriate amount
  • fuel consumption appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • Pi County bean paste appropriate amount

Steps for Shrimp

  • Make Shrimp step 0
    1
    Get out of the water, get rid of the stains on the cheek。
  • Make Shrimp step 1
    2
    Head, stomach, tail line, tail cut for taste, vinegar, salt, cleaning。
  • Make Shrimp step 2
    3
    In the pot, the oil is poured into the crumbs of ginger, garlic, fragrances, a spoonful of soybean bean caviar, a little red oil, and then a little lobster that's dried up。
  • Make Shrimp step 3
    4
    Put in a proper amount of salt, chicken sperm, pepper, old, raw, sugar, oil, fried。
  • Make Shrimp step 4
    5
    It happens to be a beer without a crawfish, covered in a pan, boiled for about 20 minutes, and flipped。
  • Make Shrimp step 5
    6
    Pick up the pot。
  • Shrimp Make Tips

    If you find mixing spices too much hassle, you can just go to the market and buy a custom blend from a spice vendor specifically for oil-braised prawns. It’s about five yuan. Don't buy the pre-packaged ones; they taste like hot pot.