Shrimp
By VicentaLakin
Recipe Recommendations
- crayfish two pounds
- ginger appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- licorice appropriate amount
- Angelica dahurica appropriate amount
- Xiang Guo appropriate amount
- clove appropriate amount
- geranyl appropriate amount
- betel nut appropriate amount
- tangerine peel appropriate amount
- shisanxiang appropriate amount
- beer appropriate amount
- fuel consumption appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- Pi County bean paste appropriate amount
- salty fragrance
- braised
- ten minutes
- simple
Steps for Shrimp

1
Get out of the water, get rid of the stains on the cheek。
2
Head, stomach, tail line, tail cut for taste, vinegar, salt, cleaning。
3
In the pot, the oil is poured into the crumbs of ginger, garlic, fragrances, a spoonful of soybean bean caviar, a little red oil, and then a little lobster that's dried up。
4
Put in a proper amount of salt, chicken sperm, pepper, old, raw, sugar, oil, fried。
5
It happens to be a beer without a crawfish, covered in a pan, boiled for about 20 minutes, and flipped。
6
Pick up the pot。Shrimp Make Tips
If you find mixing spices too much hassle, you can just go to the market and buy a custom blend from a spice vendor specifically for oil-braised prawns. It’s about five yuan. Don't buy the pre-packaged ones; they taste like hot pot.