Roast cheese
By VicentaLakin
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Recipe Recommendations
- long eggplant 2 pieces
- chives 3 pieces
- oil a little
- salt a little
- soy sauce a little
- vinegar a little
- sugar a little
- pepper a little
- dried chili of 2
- cooked sesame a little
- garlic 5-merous
- chicken essence a little
Steps for Roast cheese
1
The eggplants go to the twigs and growers, and the basins are immersed in a proper amount of water and about 20 grams of white vinegar for about 10 minutes。
2
Pour the eggplant into the water with a heavy load。
3
It's a good eggplant cap in the pot, and it's 10 minutes after the water goes off。
4
Get your food ready。
5
Garlic shredded, whited, onions cut apart。
6
To the juice, put in onions, garlic, pepper, pepper。
7
Burn oil in a pot, and when 60% of the oil is hot, it pours into the bowl twice, and then into a little soy sauce, vinegar, sugar, chicken concentrate, salt mixed。
8
If you mix the juice and pour it into the eggplant, you can eat it。