Pork onion bun
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- yeast 4 grams
- qingshui appropriate amount
- pork 约500 grams
- shallots plurality of
- eggs one
- bean paste 1 scoop
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- ginger powder a little
- shisanxiang a little
- salt appropriate amount
- mature oil 2 tablespoons
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Pork onion bun
1
Flour is fermented with yeasts, water is fermented into noodles and warmth。
2
Noodles are made of meat, and pork is washed and hanged。
3
Add eggs, bean oil, soy sauce, 13 fragrances, ginger powder, raw, cooked oil, salt。
4
It's evenly mixed. I'd like to see a little old-fashioned。
5
A small number of times have been added to the water, and not once has to be mixed in one direction until the water is fully absorbed and added again。
6
So the mixed meat is fresh and juicy, and it doesn't boil。
7
Finally add onions。
8
Combination is fine。
9
It's a nice pasta。
10
The exhaust is divided into small agents。
11
Scrambled into buns。
12
Put the material in。
13
Pack it up。
14
Into the steam pan, with a second ejection of more than 10 minutes, a fire, 15 minutes after air. I forgot to take pictures of the bag before it steamed。
15
Steamy buns. My face is soft this time, my skin is thin and the steamy bun is not good. You can see that some of the buns have absorbed some of the casserole, some of them like cages。
16
It's finished, it's thin, it's small。
17
It's more delicious with the juice。