Yogurt flamingo jelly

By VicentaLakin

Yogurt flamingo jelly
Summer, hot weather, cold Jell-O, from head to foot, from outside to inside。

Recipe Recommendations

  • dragon fruit meat 100 grams
  • yogurt 200 grams
  • white sugar 10 grams
  • condensed milk 5 grams
  • Xanthan Gum
  • konjac gum 1.5 grams
  • baking soda
  • salt 0.2 grams

Steps for Yogurt flamingo jelly

  • Make Yogurt flamingo jelly step 0
    1
    Pyramid meat in the juice machine。
  • Make Yogurt flamingo jelly step 1
    2
    Zephyr and tarp glue, respectively, were tuned to a small amount of flamingo juice, poured into a non-contaminated pan, and added to the white sugar, small soda, yoghurt, milk refining, and 0.2 grams of salt。
  • Make Yogurt flamingo jelly step 2
    3
    The fire was mixed and boiled for about two minutes。
  • Make Yogurt flamingo jelly step 3
    4
    It's in the mold, it's cooling, it's cooling in the fridge。
  • Make Yogurt flamingo jelly step 4
    5
    When cooled off, it can be eaten。