All-martial tea and potatoes
By VicentaLakin
It's easy to use, I don't weigh it, it's dry or sticky, it's good to do it
Recipe Recommendations
- high-gluten flour appropriate amount
- whole wheat flour appropriate amount
- yeast appropriate amount
- baking powder appropriate amount
- butter appropriate amount
- glutinous rice flour appropriate amount
- corn starch appropriate amount
- honey beans appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for All-martial tea and potatoes
1
With the exception of butter, which thought that all the mains were fermented for about two hours, the mains were covered in bread drums, followed by butter, and then a program, which extended the state。
2
Get out of the air and put it in four in 15 minutes. Plutonium corn starch mixed with tea and powdered with water to reduce to yogurt, steaming the pot for about 25 minutes, grafting it with butter in groups, with bean in equal packages。
3
The shrouded noodles were wrapped in pieces, closed and fermented twice for about 40 minutes. Take out a knife and spray flour。
4
The oven is about 170 degrees preheated for five minutes, roasted for half an hour and covered with tin paper in the middle。
5
Without sugar, the bean tastes good。
6
It's a good colored taste。
7
A good bite is satisfying。