Fried liver
By VicentaLakin
THE LIVER IS RICH IN NUTRIENTS AND HAS A NUTRITIONAL HEALTH FUNCTION AND IS ONE OF THE IDEAL SUPPLEMENTS. PORK LIVERS ARE RICH IN IRON, PHOSPHORUS, OSTEOPHORUS, VITAMIN A, WHICH PREVENTS DRYING OF THE EYES, REGULATES AND IMPROVES ANAEMIA, AND DETOXIFIES THE ORGANISM. THE LIVER, WHICH CONTAINS VITAMIN C AND TRACE ELEMENTAL SELENIUM, WHICH ARE LACKING IN GENERAL MEAT FOODS, ENHANCES HUMAN IMMUNITY. RECENT MEDICAL STUDIES HAVE FOUND THAT THE LIVER HAS A WIDE RANGE OF ANTI-CANCER SUBSTANCES, SUCH AS VITAMIN C AND SELENIUM, AND THAT THE LIVER IS MORE RESISTANT TO CANCER AND CONTAINS SPECIAL SUBSTANCES THAT ARE RESISTANT TO FATIGUE。
Recipe Recommendations
- pig liver 250 grams
- green pepper 2 only
- onion half a
- seafood sauce 1 scoop
- soy sauce 1 scoop
- soy sauce a little
- cooking wine 1 scoop
- white sugar 1 scoop
Steps for Fried liver
1
Prepare the raw materials。
2
Piggy liver slices, water bubbles, green peppers to seed, onions to skin, slices。
3
The water boils, the wine is added, the liver is burned again。
4
Good pork liver wash。
5
Hot pots of cold oil, crayons of cyanide have broken out。
6
And a little bit more oil under the onion to make it transparent。
7
Add pork liver, seafood sauce, old, raw, wine。
8
It's a fire for dozens of seconds。
9
Add a little pepper powder, sugar。
10
Add pepper。
11
Smash it on it。Fried liver Make Tips
You can cut the pork liver slices slightly thicker; this way, the stir-fried liver will remain tender.