Chongqing Pie Chicken
By VicentaLakin
PRECIOUS CHICKEN, A TRADITIONAL DISH OF CHONGQING AND SICHUAN, HAS MANY METHODS OF PRODUCTION, AND TODAY IS PRESENTED WITH THE SPECIALTY OF CHONGQING CAI COUNTY. BOILED WITH CHICKEN, WITH ALL KINDS OF SAUCE. THE FINISHED PRODUCT IS SPICY AND SALTY, SOFT AND SOFT, AND THE Q BLOWS。
Recipe Recommendations
- young cock half a
- chopped green onion 2 spoons
- chopped green onion 1 spoon
- ginger 2 spoons
- garlic 2 spoons
- oil chili 3 spoons
- pepper noodles 3 spoons
- sesame oil 2 spoons
- soy sauce 3 spoons
- salt appropriate amount
- MSG 1 spoon
- chicken essence 1 spoon
- white sugar 3 spoons
- salad oil 1 scoop
- liquor 1 scoop
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for Chongqing Pie Chicken
1
Wash the chicken clean and slice。
2
The water will be boiled with a spoonful of white wine, and the unsophisticated joints will be boiled for eight minutes and the remaining chickens will be boiled for another five minutes (a few more if appropriate)。
3
The chickens are ready to go。
4
I don't know。
5
The acne paste is mixed into the chicken clot with pepper oil, perfume oil, pepper paste, raw smoke, salt mixing。
6
Add sugar, chicken, flavor and a spoon of salad for an hour。
7
Just put the onion flowers on the plate。Chongqing Pie Chicken Make Tips
Do not cook the chicken pieces for too long; just until they are cooked through is fine.