Jell-O grapes

By VicentaLakin

Jell-O grapes
The white glycol contained in grapes is not available for other fruits, and it is a strong antioxidant that removes free radicals, eliminates cancer and slows old age, while the rich dietary fibres in grapes prevent constipation and large intestine cancer。

Recipe Recommendations

  • grape
  • cold boiled water 300ML
  • Western vegetable flour 20g
  • konjac block 50g
  • honey appropriate amount

Steps for Jell-O grapes

  • 1
    Grape wash, put in the juice machine, add honey, and evenly mix。
  • 2
    Clean up and cut into a cubic centimetre of light。
  • 3
    Put one in the pot, boil it with a little fire, then slowly pour it into the mackerel and dissolve it。
  • 4
    The model will be placed in the lumber, then in three, before cooling, then in the freezer。

    • Jell-O grapes Make Tips

    When purchasing konjac, you can buy ready-made konjac blocks at hypermarkets or supermarkets, or you can buy konjac powder and cook it according to the instructions on the package.

    Recipe Categories

    Recipe recommendation