Corn pasta
By VicentaLakin
They were trying to learn how to do it, and they wanted to do it quickly. Zenium
Recipe Recommendations
- flour 500 grams
- cornmeal 100 grams
- yeast 5 grams
- baking soda 1 gram
- white sugar 10 grams
Steps for Corn pasta
1
Flour filtered。
2
Fine corn paste sift. If you don't like people with too much corn paste, you can cut it in half。
3
Put in 1 gram of small soda or not。
4
Put in 10 grams of sugar。
5
Five grams of yeast are opened with warm water, pouring in a little bit of flour, mixing it with chopsticks, with no dry powder on the bottom。
6
And grouping, loose for 20 minutes。
7
Squeeze to surface without sticky hands。
8
Fermentation to twice the size。
9
When the gas is released, it is divided into six parts。
10
It's a cow's tongue。
11
Put some water on it and roll it up. And then you can roll it up again。
12
Six in turn。
13
Put it in the steam pot and wake up。
14
It's fermented to 1.5 times the size
15
After burning water in the fire, the fire was then shut down for 15 minutes and 5 minutes, when it was discovered。
16
Steamed corn flour。
17
The finished product. Short meals can be kept in cold bags。
18
The finished product。