Home-cooked eggplant stewed

By ModestaErnser

Home-cooked eggplant stewed
Ingredients: salt,eggplant,MSG,soy sauce,Jiang,garlic,oil

Recipe Recommendations

  • eggplant appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for Home-cooked eggplant stewed

  • Make step 0
    1
    Ingredients: eggplant, ginger, garlic.
  • Make step 1
    2
    Slice the ginger and garlic.
  • Make step 2
    3
    Wash the eggplant and break it into pieces.
  • Make step 3
    4
    Heat the oil in the pan, add ginger slices and garlic slices and stir fry until fragrant.
  • Make step 4
    5
    Add the eggplant pieces.
  • Make step 5
    6
    Stir well, add soy sauce.
  • Make step 6
    7
    Add appropriate amount of water, bring to a boil, simmer over medium heat for about 10 minutes.
  • Make step 7
    8
    Season with salt and MSG.
  • Make step 8
    9
    Serve the pan and plate.

    • Recipe Categories

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