Chicken noodle
By VicentaLakin
It's been a while since I've done something new and thoughtful. I don't know if it's 2019, or whether it's busy. Many trips this year, the most beautiful view outside, and the smell of home, the love of love coincided with the first birthday of Sam's birthday, and his great-grandfather didn't like to eat halogen noodles. So I started thinking about what I remember when I was young. Actually, I forgot the name of the store, because I closed it pretty soon after high school. But because it wasn't, it was a long memory of the taste of the first chicken-skinned face... and there was no pocket money at the time, about 99, 00 years, eight dollars, and I'm definitely a little too expensive for my students. It's nice, it's bright, it's quiet, and I've been sitting on a cold spot for an hour or two in the afternoon when I'm away. Listening to the shop, he's a kid
Recipe Recommendations
- sweet and sour
- mix
- an hour
- simple
Steps for Chicken noodle
1
That's the main thing, the cucumbers go to the skin, the cucumbers I like the round, the smaller。
2
A chicken's chest cuts into little pieces. Don't cut it. Cold water into the pot, onions, ginger chips, peppers. The water turns to the fire and boils for five to six minutes, and the lids do not move for 10 minutes. Let's get out of the pot and wash the chickens and tear the chickens! Don't worry about this. I'm listening to Zhou Dong's fragrance。
3
It's a map of the finished silk. The cucumber looks a little short. The carrots were taken out of the pot and the cold was taken out。
4
Take a few spoons of soy sauce and watch the family eat. Don't quench it with fresh water. Switch it with raw, vinegar, sugar 1:1.2! That's the top priority! You can taste it with salt and chicken. Appropriate increases or decreases。
5
This house is my favorite, so friends who don't like hot can be ignored. It's okay to buy a product that won't do it, or be too troublesome to do it. It's not a good idea. It's gonna smell like that. All that's left is to boil the noodles, remember the cold water
6
This is my daughter's chart, which is covered with onions, garlic mud, peanuts (forgot to smash) before the sauce, of course, my example is two spoons of hot oil。Chicken noodle Make Tips
Do not overcook the noodles for the Cold Noodles with Shredded Chicken; add a little salt while boiling. Make sure to drain the noodles well. Toss them together. Upon tasting, there is a rich sesame aroma accompanied by a subtle sweetness, sourness, and spiciness. It's appetizing and satisfying—aside from the high calorie count, there's nothing bad about it 😂😂😂😂😂 The taste from my memories. Eating it again, I tasted nostalgia and the flavor of my youth......