Pelican
By VicentaLakin
Recipe Recommendations
- salty fragrance
- mix
- ten minutes
- simple
Steps for Pelican
1
Wash the lettuce and peel the old leaves from the outer layer. I'll split the veggies from the middle。2
Water in the pot, a spoonful of sugar, two spoons of oil. It's a fire, and when the water boils, it's ready for the raw. When the water boils again, half the tea spoon salt will be put in order to avoid the blackness of the raw vegetables. It's about 20 seconds。3
A little fire, three spoons of high soup, three spoons of pelican oil, and a quick swirl。4
Put 3 in quick, lettuce。