Banana souffle

By VicentaLakin

Banana souffle

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Steps for Banana souffle

  • Make Banana souffle step 0
    1
    Material ready, oven preheat 200 degrees。
  • Make Banana souffle step 1
    2
    Bananas are muddy, not too thin。
  • Make Banana souffle step 2
    3
    Tore off tin paper。
  • Make Banana souffle step 3
    4
    One spoon, hold tight, put it in the oven。
  • Make Banana souffle step 4
    5
    Brush thin egg fluids。
  • Make Banana souffle step 5
    6
    A little black sesame。
  • Make Banana souffle step 6
    7
    190 degrees for 15-20 minutes to the surface。
  • Make Banana souffle step 7
    8
    It smells so good
  • Make Banana souffle step 8
    9
    Scum off。

    • Banana souffle Make Tips

    1. Remove the aluminum foil cups from the egg tart shells while the pastry is still hard! 2. Pinch tightly when wrapping; don't forget to line the baking tray with parchment paper to prevent sticking! 3. Adjust the baking temperature and time appropriately according to your own oven.

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