Pan-fried lotus root cake
Ingredients: chicken essence
Recipe Recommendations
- lotus root appropriate amount
- minced pork appropriate amount
- eggs appropriate amount
- ginger appropriate amount
- chives appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
Steps for Pan-fried lotus root cake
1
Prepare the materials.
2
Shred ginger slices and then cut into powder shapes. Cut the chives.
3
Add one egg, a little salt, a little sugar, 1 tea spoon of cooking wine, minced ginger, minced green onion, and white pepper to the minced pork meat, and stir in one direction.
4
Peel the lotus root and cut it into powder.
5
Put the chopped lotus root into the stirred pork minced meat and continue to stir vigorously.
6
Put the filling in your hand and shape it into an oblate round shape.
7
Pour a little oil into the pan to moisten the pan, then put the patty meat pie into the pan, and fry slowly over medium to medium heat.
8
After frying one side and fixing it, turn over and fry the inner side. After frying, remove the pan for later use.
9
In a clean bowl, add 1 tablespoon of water, add 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, water starch, sugar, and chicken essence, and mix into a sauce.
10
Finally, heat the pan, pour the sauce into the boil, and pour it over the patty.
11
The meat filling is mixed with lotus root powder, which tastes very crisp:
12
Look, the stuffing inside, bite down on it, and it smells delicious: