Frozen fish
By VicentaLakin
Fish cuisine, which contains sweet, sour, spicy, salty, odoury and sour, is also considered to be sweet, popular and appetizer. Frozen fish would have felt a little bit worse than fresh fish, and would have been good for fried and nitrous, so they would have been free of steam。
Recipe Recommendations
- Frozen Luoguo fish 1 tail
- ginger 1 tablespoon
- minced garlic 1 tablespoon
- green onion 2 tablespoons
- pepper by 0.5
- refined salt 1 tsp
- corn starch 1 tablespoon
- soy sauce 1.5 tablespoons
- white sugar 1.5 tablespoons
- Zhejiang vinegar 1.5 tablespoons
- pepper
- chili oil 1 tablespoon
- cornflour
- fish-flavored
- simmer
- three-quarters of an hour
- ordinary
Steps for Frozen fish
1
(b) Unfrozen fish with a small spoon of salt, 15 minutes of twitching, extraction of asphalt to dry, three to four ramps of slashing, and a layer of corn starch including knife marks
2
Prepare one spoon of ginger, one spoon of garlic, two spoons of onions and 0.5 slices of pepper
3
It's not like I'm going to have to cook two of the fish in gold
4
Add about a half cup of fresh water, boil it and turn it over from time to time to make the fish smell
5
One bowl with 1.5 spoons, 1.5 spoons of sugar, 1.5 spoons of vinegar, 0.3 spoons of pepper powder, 1 spoon of pepper oil, 0.5 spoons of raw powder and 1/2 cups of water. A bowl of juice, evenly mixed
6
The fire gathers the fish, and after almost a third of the amount of water, it turns into the fire, pours into the juice, burns, tastes
7
Add red pepper in a quarter, come out and spread the rest, Enjoy!Frozen fish Make Tips
For any frozen meat or fish, soak in salt water for 15-20 minutes after defrosting to remove the freezer odor.