Sea veggie mushroom soup
By VicentaLakin
Summer's too hot, no appetite, a bowl of seaweed mushroom soup, fresh and fresh, nutritious and easy to learn
Recipe Recommendations
- kelp silk appropriate amount
- shredded pork appropriate amount
- Flammulina velutipes appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- salt appropriate amount
- eggs a
- chicken essence appropriate amount
- water starch appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- osmanthus vinegar appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Sea veggie mushroom soup
1
It's finished
2
The seaweed is good, hot water is hot
3
Cut the meat
4
Golden pins and mushrooms match the cut
5
It's full of onions
6
Add a proper amount of water, wine, raw, a little bit of old, pepper powder, salt, oil, cinnamon vinegar, and boil the food
7
Add a proper amount of starch
8
Get in the egg one
9
Add a proper fragrance of chicken, a proper fragrance, a pot