Fairy cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 95g
- eggs of 5
- milk 50g
- fine sugar 80g
- vegetable oil 50g
- Chocolate cubes appropriate amount
- lemon juice appropriate amount
Steps for Fairy cake

1
Get ready
2
eggs in the bowl and 80 g fine sugar
3
He's got an electric omelet, and he's got a tattoo
4
In turn, they pour into vegetable oil, evenly, evenly into milk, evenly
5
Sifting low-banded flour in three times, fast and flat
6
Pour the cake in the cups
7
The oven is preheated, sent to the oven, 170 degrees Celsius for 35 minutes
8
It's done