Chocolate bean cookies
By VicentaLakin
A delicious cookie butter that is simpler than a cranberry biscuit doesn't have to pass out, tastes like a lot of fun and a lot of soft cookies。
Recipe Recommendations
- Bakeable chocolate beans 50 grams
- butter 60 grams
- white sugar 50 grams
- brown sugar 10 grams
- eggs 50 grams
- cocoa powder 10 grams
- low-gluten flour 115 grams
- baking soda 2 grams
- salt 1 gram
- vanilla extract few drops
- Bake-resistant chocolate beans for decoration appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Chocolate bean cookies
1
First, the butter is heated to all liquids。
2
Add sugar, red sugar, vanilla, salt, evenly mixed。
3
Add eggs (or light cream). The mixture must be completely cooled to add eggs
4
Smash even。
5
Sift in low-banded flour, small soda, cocoa powder。
6
Just cut it evenly
7
Add chocolate beans, evenly mixed and placed in the refrigerator, and freeze for 1 to 12 hours。
8
a 2-cm diameter spherical spherical set on the grill (recommended 4-5 cm)。
9
Put a few chocolate beans on each ball. You don't have to flatten it when you're done
10
Put it in a preheated oven, up and down 190°C, mid-level, nine minutes。Chocolate bean cookies Make Tips
1. If it is sticky immediately after mixing, it may be because the flour has not fully absorbed the fat. Let it rest for 15 minutes, then take a small piece, place it in the palm of your hand, and roll it into a ball. If it holds its shape, it is good; if it is still sticky, it means the flour has poor absorption, so add a very small amount of flour.
2. For those who like hard, crispy cookies, you can appropriately add about 2 more minutes.