Cheesecake
By VicentaLakin
The cheesecakes belong to the English-tempered pastry. It is important to know that the British attach special importance to the afternoon tea, which is an important social occasion and means through which the British make their own social circle and show their strength. Build and maintain their business partners through tea. In recent years, cheesecake has also become increasingly popular in our country。
Recipe Recommendations
- cream cheese 125g
- lemon juice appropriate amount
- egg yolk 60g
- corn starch 10g
- low powder 25g
- milk 100g
- sugar 40g
- protein 140g
- sweetening
- roast
- an hour
- ordinary
Steps for Cheesecake
1
(b) Softened cream cheese and softened it in order to equalize it
2
Sifted corn starch, evenly mixed with low powder
3
(b) Combination with milk in fractions
4
(a) Post-sift sift protection particles
5
Protein, sugar, distributed to 6 and mixed with cheese
6
Finally, the lemon juice will be modulated, the elliptical solid emulsion will go straight in
7
Send it to the machine for 40 minutes。Cheesecake Make Tips
The cream cheese must be completely softened over a water bath without any lumps, otherwise the texture will be greatly compromised.