Donuts
By VicentaLakin
How easy to eat fried doughnuts and how high they are, the oven doughnuts are loved
Recipe Recommendations
- eggs of 3
- dark chocolate appropriate amount
- corn oil 90 grams
- white sugar 95 grams
- white chocolate appropriate amount
- baking powder 4 grams
- low-gluten flour 150 grams
- Decorative sugar beads appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Donuts
1
Put eggs in the bowl, add sugar and mix them up, without having to break them。
2
Low-banded flour and powdered powder are sifted and added to the eggs。
3
Clockwise mixes until no bubbles。
4
Add corn oil to the just mixed paste and then mix it with a clockwise needle。
5
Until corn oil is fully integrated with pasta. (After mixing, the pasta is naturally low and quickly melted into one
6
The mixed pasta is packed in a bag (where there is no bag, it can be replaced by a food bag, flour is loaded and a small hole in the corner is cut)。
7
Loading a donut mold。
8
Put it in the oven, 180 degrees, bake for 16 minutes。9
Take out the roasted products and dry them。
10
Melting chocolate。
11
Put the doughnut in the chocolate and stick one on the chocolate。
12
Decorate the doughnuts with decorative sugar and put it on the side to dryDonuts Make Tips
1. The quantities in this recipe are for making 12 donuts. If using a 6-cavity or 9-cavity mold, simply adjust the ingredients proportionally.
2. When pouring the batter into the mold, remember not to fill it more than 60% full, as too much batter will block the center hole of the donuts.