The whole wheat bread without sugar
By VicentaLakin
WHOLE WHEAT BREAD IS BREAD MADE OUT OF WHEAT FLOUR THAT DOES NOT REMOVE THE SKIN AND OATMEAL FROM THE OUTSIDE. IT IS CHARACTERIZED BY TAN, THE NAKED EYE CAN SEE A LARGE NUMBER OF WHEAT GRANULES, WHICH ARE ROUGHER IN FORM AND CONTAIN A WEALTH OF MINERALS SUCH AS COARSE FIBRES, VITAMIN E AND ZINC, POTASSIUM, AND SUGAR FREE IS RELATIVELY HEALTHIER THAN ORDINARY BREAD。
Recipe Recommendations
- high-gluten flour 220g
- walnut kernel 50g
- xylitol 15g
- butter 21g
- salt 2.8g
- warm water 125g
- egg liquid 30g
- whole wheat flour 40g
- yeast 5g
- salty and sweet
- roast
- ten minutes
- ordinary
Steps for The whole wheat bread without sugar
1
(b) Placing flour, whole wheat flour, glucose alcohol, yeast, water, egg fluid in a mixture of containers
2
Gas and salt and smooth-to-surface noodles
3
The walnuts will be added to the walnuts when the noodles reach full expansion
4
I'm going to round up the pasta to double its size
5
(a) spread the walnuts evenly with the face of the walnuts, close the back, open 2 cm at one end of the column, and bind the other end to the back and close the mouth, so as to form a circle
6
(a) Placing in ovens of styrofoams of styling, under which a water preheated oven will be installed for 50 minutes
7
Following the removal of surface sifting flour, the blade of the horn was cut and placed in the oven 180 degrees, 12 minutes。The whole wheat bread without sugar Make Tips
Do not sift too much flour on the surface; a thin layer is sufficient. The cuts should not be too shallow or too short.