Autumn thick egg burns
By VicentaLakin
A friend who doesn't like to eat acupunctures, he's put up his thumbs after he's tried the acupuncture
- salty and fresh
- burn
- ten minutes
- simple
Steps for Autumn thick egg burns
1
food products: autumn 750g, eggs and eggs, three, soy sauce and salt。
2
The pot will be boiled with water and a proper amount of salt and oil will be added; it will be placed in autumn and boiled for three minutes。
3
It's too cold to get out。
4
A small bowl of three eggs, a small amount of salt, an appropriate amount of soy sauce, and an egg fluid。
5
The boiler is hot, pours into the egg fluid, puts on the akills, rolls up gently。
6
when you're out of the pot, you can taste it with a plate
7
A friend who doesn't like to eat acupunctures, he's put up his thumbs after he's tried the acupunctureAutumn thick egg burns Make Tips
Add a little dipping sauce, it tastes pretty good.