Frost tomatoes
By VicentaLakin
This is the same as the icing tomatoes, because of the two delicious meals that were made over the weekend and the need for a cool cold。
Recipe Recommendations
- tomatoes of 2
- white granulated sugar 3 scoops
- sweet and sour
- mix
- ten minutes
- simple
Steps for Frost tomatoes
1
Tomatoes go, slice them, and put the tomatoes in the plate they like, so they're white sugar, which is determined by their taste。
2
Weekends, more fragrance, tomatoes, and sour sweets for summer。
3
I have to fill in three steps and risk it。Frost tomatoes Make Tips
There are two reasons why I dress tomatoes with white sugar for a cold salad. 1. These tomatoes are purchased directly from the supermarket, and their sweetness is far less than the taste of those grown in my family's garden when I was a child, so I add sugar to balance the acidity. 2. This is a home-style dish from my childhood, and a nostalgic comfort while living in the city. I think the variety suitable for making sugar-coated tomatoes is the pink tomato that is only available in summer; red tomatoes available out of season are not suitable, as they are too hard and too sour.