It's like a mushroom bean bag
By VicentaLakin
It's a fun little noodle. Weed's been here a long time
Recipe Recommendations
- flour 500G
- bean paste appropriate amount
- qingshui appropriate amount
- yeast powder 5g
- cocoa powder
- white sugar a spoonful
- sweetening
- steamed
- several hours
- senior
Steps for It's like a mushroom bean bag
1
Add a small spoon of sugar and 5 grams of yeast to the flour。
2
The flour is slowly and repeatedly fed with fresh water, which is about 30 degrees of water, and is slightly mixed into a swirl with chopsticks。
3
Put your hands in a three-lighted face and put a lid on it for more than an hour
4
The bean sand is fermented to a flat spherical reserve at the time。
5
Noodle fermented twice the size。
6
Get the noodles out of there。
7
Roll the noodles up the strip。
8
Split up into flat pieces, round and flat。
9
Scrambled into buns。
10
Put bean sand in the skin。
11
Squeeze it and wrap it in a bun。
12
Put it down。
13
When they're all ready, prepare half a bowl of water, two or three spoons of cocoa powder。
14
I'll put some water on the bean bag。
15
Another layer of cocoa powder。
16
Put it in the steam pan。
17
And with the rest of the dough, some mushroom root, a thick, thin shape。
18
They are also placed in the steam pan, covered with a lid for 15 to 30 minutes, with a second fermentation。
19
The fire steamed for 25 minutes, and the lids for two or three minutes。
20
Put a hole in the bottom of the bean bag with a chopstick and insert the roots of mushrooms。
21
It's done, isn't it