Fish cabbage
By VicentaLakin
I'm getting more and more fond of fish. It's a fish cabbage。
Recipe Recommendations
- cabbage 400 grams
- edible oil 2 tablespoons
- edible salt half a spoonful
- onion appropriate amount
- chopped pepper sauce 1 scoop
- Jiang appropriate amount
- minced garlic appropriate amount
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- balsamic vinegar 1 scoop
- white sugar 1 scoop
- starch 1 scoop
- hot and sour
- fried
- half an hour
- ordinary
Steps for Fish cabbage
1
Clean up the cabbage, Ipces, Chess, prepare the garlic。
2
Cracked pepper sauce on the plate。
3
Put in salt, raw smoke, vinegar, wine, sugar and starch, evenly mixed。
4
Pick up the boiler。
5
Fried pretzels and garlic。
6
I'm going to pour in the cabbage and I'm going to fry。
7
When the leaves were softened, the cabbage was thrown into the cabbage for scoffing。
8
Pour into fish juice。
9
One, two minutes, full taste. Then, shut the fire。
10
The finished chart。